Waffles

Ingredients

• 300g plain flour
• 4 large eggs
• 50g melted butter
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoon caster sugar
• 600ml semi-skimmed milk

1. Separate the eggs (if you care about these things) and whisk only the egg whites.
2. In a separate bowl, mix the flour, bicarb, sugar, and a pinch of salt.
3. Heat the waffle-maker.
4. Make a well, add the egg yolks and butter. Mix slowly as you add the milk until you get a smooth, thick batter.
5. Fold the egg whites.
6. Heat the oven for post-waffle-maker crisping.
7. Cook your waffle being generous with time to allow it to cook through.
8. Place finished waffles on a baking tray.
9. When there’s no batter left put the baking tray in the oven for a 3-5 minutes to warm through and crisp.

Serves: About 5 waffles